Smoked buffalo roast???

Riblet

Has anyone out there every smoked a buffalo roast? If so, can I please have some tips? Thanks

BENTE

try this:::

Buffalo, Roast, Chuck, Thirdeye

gdenby,The ClayQ method is very good and I really like it with an ordinary cut like a beef chuck roast. Bison on the other hand has a delicate flavor and I feel that the tomato based sauce and maple syrup may disguise the real flavor.


INGREDIENTS:
1 Tbs garlic powder
1/4 tsp cayenne
1/4 tsp black pepper
1/2 onion, chopped fine (or several green onions with tops)
salt to taste
beef broth
beer (optional)



Procedure:
1 A braise works good with a bison roast, either in a covered roaster or in foil. I like to flavor smoke it until it is in the 150° neighborhood and finish with braising. This combination of flavors will work well with a bison roast. The amounts of spices are a guideline based on a 5 pound roast. Enough broth or broth/beer mix must be added to allow it to simmer. Maybe 1-1/2" deep in a covered pot, a cup or so in a foil pouch.


Recipe Type
Main Dish, Meat

Recipe Source
Source: BGE Forum, Thirdeye, 06/09/07

Car Wash Mike

They told me this was a tri-tip.



Just pull at 125. Or it will be tough.

Mike

stike

You worked for 20 years in the grocery business and they had to tell you what a tri-tip was?