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Smoked buffalo roast???

RibletRiblet Posts: 17
edited 2:39AM in EggHead Forum
Has anyone out there every smoked a buffalo roast? If so, can I please have some tips? Thanks


  • BENTEBENTE Posts: 8,337
    try this:::

    Buffalo, Roast, Chuck, Thirdeye

    gdenby,The ClayQ method is very good and I really like it with an ordinary cut like a beef chuck roast. Bison on the other hand has a delicate flavor and I feel that the tomato based sauce and maple syrup may disguise the real flavor.

    1 Tbs garlic powder
    1/4 tsp cayenne
    1/4 tsp black pepper
    1/2 onion, chopped fine (or several green onions with tops)
    salt to taste
    beef broth
    beer (optional)

    1 A braise works good with a bison roast, either in a covered roaster or in foil. I like to flavor smoke it until it is in the 150° neighborhood and finish with braising. This combination of flavors will work well with a bison roast. The amounts of spices are a guideline based on a 5 pound roast. Enough broth or broth/beer mix must be added to allow it to simmer. Maybe 1-1/2" deep in a covered pot, a cup or so in a foil pouch.

    Recipe Type
    Main Dish, Meat

    Recipe Source
    Source: BGE Forum, Thirdeye, 06/09/07

    happy eggin


    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

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  • Car Wash MikeCar Wash Mike Posts: 11,244
    They told me this was a tri-tip.

    Just pull at 125. Or it will be tough.

  • stikestike Posts: 15,597
    You worked for 20 years in the grocery business and they had to tell you what a tri-tip was?
    ed egli avea del cul fatto trombetta -Dante
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