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Sweet, Crunchy but they need to

BamaFanBamaFan Posts: 658
edited 8:31AM in EggHead Forum
mellow some more. Hot o mighty! :woohoo: :woohoo:
DSC04620.jpg

Comments

  • thirdeyethirdeye Posts: 7,428
    Those look good. I've started making some with and some without ........ seeds.
    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
  • thebtlsthebtls Posts: 2,300
    I have tried everything possible to order the pickeling mix from this company but to no avail. Their website only lets you select ONE item to check out and their customer service on=line doesn't return emails and their phone customer service guy didn't know where to find Refrigerator Pickeling mix on his order screen...I just gave up. Send me a Jar, Ha.
    Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
  • BamaFanBamaFan Posts: 658
    How long before the fire calms down a bit?
  • BamaFanBamaFan Posts: 658
    I'll send you some mix if you want. Shoot me an e-mail.
  • thirdeyethirdeye Posts: 7,428
    Their fire won't really cool down much from where they are right now, but the bread-n-butter flavor takes about a week or 10 days to fully mature. You get that neat contrarian hot/sweet thing in every bite.

    Your fire will cool down after a few drinks of your favorite beverage. Heheeee.
    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
  • Little StevenLittle Steven Posts: 28,817
    Bama Fan,

    If they are too hot for you buddy, feel free to send them north.

    Steve :evil:

    Steve 

    Caledon, ON

     

  • EggtuckyEggtucky Posts: 2,746
    THose look fantastic Bama!..where did you get the pickling stuff for those??
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