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Sweet, Crunchy but they need to
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BamaFan
Posts: 658
mellow some more. Hot o mighty! :woohoo: :woohoo:
Comments
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Those look good. I've started making some with and some without ........ seeds.Happy Trails~thirdeye~Barbecue is not rocket surgery
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I have tried everything possible to order the pickeling mix from this company but to no avail. Their website only lets you select ONE item to check out and their customer service on=line doesn't return emails and their phone customer service guy didn't know where to find Refrigerator Pickeling mix on his order screen...I just gave up. Send me a Jar, Ha.Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
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How long before the fire calms down a bit?
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I'll send you some mix if you want. Shoot me an e-mail.
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Their fire won't really cool down much from where they are right now, but the bread-n-butter flavor takes about a week or 10 days to fully mature. You get that neat contrarian hot/sweet thing in every bite.
Your fire will cool down after a few drinks of your favorite beverage. Heheeee.Happy Trails~thirdeye~Barbecue is not rocket surgery -
Bama Fan,
If they are too hot for you buddy, feel free to send them north.
Steve :evil:Steve
Caledon, ON
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THose look fantastic Bama!..where did you get the pickling stuff for those??
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