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LOBSTER
Rich
Posts: 67
LOBSTER RECIPE PLEASE!! SAW A RECENT THREAD BUT, TOO EXCITED TO SEARCH. JUST CAUGHT 10 1.5 POUNDERS
THANKS
THANKS
Comments
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Rich,[p]Go to this URL
[ul][li]Dwell in the Shell[/ul] -
[ul][li]Houndog's Dwell in the Shell - BBQ Lobster[/ul] -
JJ, I should have read your post before answering - now he has two links to check out - although I have heard that the recipe is twice as good as any other![p]Off topic - I got quoted in today's Wall Street Journal - not about BBQ, but what I really do for a living. Oh well - it's still kind of neat.
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Gfw,
e-mail me the quote in the WSJ. Would like to see it.
BTW, the recipe is a great one. Have used it several times.
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GFW,
E-mail hell, post that sucker so we can all see it.
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Basselope, the quote appears in the middle of an article dealing with distributions from an IRA before age 59.5 and escaping the penalty tax. Unfortunately, I live in a cicy that doesn't get the weekend edition of the WSJ (and the article is copyright WSJ), so here is the quote from the middle of the article, online edition. START...[p]'What to do? Gordon F. Weis, director of pensions and advanced marketing at Illinois Mutual Life in Peoria, Ill., points out that the IRS last year, in a private ruling, found that the petitioner could recalculate an annual withdrawal "based on an updated account balance as of the close of the preceding year," among other requirements.[p]In other words, if your savings were taking a beating, you wouldn't be tied to a fixed withdrawal.[p]There's one catch: You must declare your intent to recalculate "at the outset" of a 72(t) -- when you're putting your plan in writing, says Mr. Weis. (You will have to file a request with the custodian of your IRA to begin early withdrawals.) Given the current climate in the stock market, "if you're thinking about starting [early withdrawals], give the recalculation concept serious consideration," says Mr. Weis, who also operates an extensive Web site dedicated to 72(t) plans (http://72t.net).'[p]END[p]The site (http://72t.net) is a labor of love and a place to keep my mind active - in other words, I make no money - I just have fun.[p]Life is GOOD! :~}[p]
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Gfw,[p]Congrats! I hope you were satisfied with the overall accuracy of the article.[p]I was featured in WSJ, a few years back, in an article on outdoor cooking toys. After the photographers left, the reporter concocted an incredibly distorted storyline from bits and pieces of several lengthy phone conversations I had with her. It was so phony it was comical.[p]Oh well, at least for a moment in time, even a low life like me got a little notoriety hehehe.[p]K~G
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KennyG, it was very close - the author read it to me over the phone prior to publishing and I had the ability to say no/yes.[p]I stand in good company (now I know at least one other person - at least by BBQ forum) - it wasn't about BBQ, but who can complain about getting quoted in the WSJ![p]Life is GOOD :~}
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