Pork Butt

metrylee

a 5# pork butt do u cook it 2 hours a pound
at about 225

Fidel

Approximately.

Dome temp of 250* will be easier for you.

Two hours per pound is a guideline, may take less, may take more. I shoot for the long side, it will hold several hours wrapped in a cooler with no problems.

Darnoc

You should cook it indirect at 235* with fat side up till internal temperature is 190* This might take eight to ten hours but don't open the dome to peek.let your thermometer tell you what is going on.Just do not cook it past 200*.

Gandy Dancer

1 1/2 to 2 hours per pound. these two link will help you.
http://www.celticspiritbbq.com/methods/pulledpork.html

http://www.nakedwhiz.com/elder.htm