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Pork Butt
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metrylee
Posts: 94
a 5# pork butt do u cook it 2 hours a pound
at about 225
at about 225
Comments
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Approximately.
Dome temp of 250* will be easier for you.
Two hours per pound is a guideline, may take less, may take more. I shoot for the long side, it will hold several hours wrapped in a cooler with no problems. -
You should cook it indirect at 235* with fat side up till internal temperature is 190* This might take eight to ten hours but don't open the dome to peek.let your thermometer tell you what is going on.Just do not cook it past 200*.
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1 1/2 to 2 hours per pound. these two link will help you.
http://www.celticspiritbbq.com/methods/pulledpork.html
http://www.nakedwhiz.com/elder.htm
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