Country rib question

Shelby

I always forget...time and temps on country pork ribs.
Seems like a 350* cook for about 45 mins if memory serves me well. This sound about right?

Gfw

<p />Shelby, I tend to do mine indirect - just a preference - still at about 350, but for a little longer - 350 for 45 direct would probably be about right[p]Life is GOOD! :~}

[ul][li]Country Ribs[/ul]

Nature Boy

Shelby,
I have found that the Fatty/butt-looking country ribs with lots of connectiv tiisue need a few hours almost like regular ribs. Then there are the lean country ribs that look like fat bone-in chops. For those, your temps sound about right...350-400, but maybe only 10 or 20 per side, to an internal of 140-145. What do yours look like?[p]Beers
NB