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Country rib question

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Shelby
Shelby Posts: 803
edited November -1 in EggHead Forum
I always forget...time and temps on country pork ribs.
Seems like a 350* cook for about 45 mins if memory serves me well. This sound about right?
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  • Gfw
    Gfw Posts: 1,598
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    08_13_0017_55_04_small.jpg
    <p />Shelby, I tend to do mine indirect - just a preference - still at about 350, but for a little longer - 350 for 45 direct would probably be about right[p]Life is GOOD! :~}

    [ul][li]Country Ribs[/ul]
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  • Nature Boy
    Nature Boy Posts: 8,687
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    Shelby,
    I have found that the Fatty/butt-looking country ribs with lots of connectiv tiisue need a few hours almost like regular ribs. Then there are the lean country ribs that look like fat bone-in chops. For those, your temps sound about right...350-400, but maybe only 10 or 20 per side, to an internal of 140-145. What do yours look like?[p]Beers
    NB

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