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Pulled pork enchiladas recipe?

davidmdavidm Posts: 64
edited 7:29AM in EggHead Forum
Hi, all:[p]I was looking for a recipe someone had mentioned here for pulled-pork enchiladas, which I hope to make tonight with the remainder of Last Weekend's Triumph. I can't find it in the recipe section, and haven't had any luck in the archive.[p]Could someone please steer me in the right direction?[p]Many thanks,[p]David


  • davidm, look at Gfw's - it is goooood! And fix his version of Spanish rice too!

  • nikkignikkig Posts: 514
    Try this link:

  • nikkignikkig Posts: 514
    Try this link:

    [ul][li]Pulled Pork Enchaladas[/ul]
  • davidmdavidm Posts: 64
    Thanks, kat and nikkig! Just what I was looking for!![p]Cheers,[p]David

  • i found a 5 star rated recipe (don't remember the woman's name or i would have given it):[p]Red Enchilada Sauce[p]1 tablespoon olive oil
    2 cloves garlic, minced
    1 teaspoon minced onion
    1/2 teaspoon dried oregano
    2 1/2 teaspoons chili powder
    1/2 teaspoon dried basil
    1/8 teaspoon ground black pepper
    1/8 teaspoon salt
    1/4 teaspoon ground cumin
    1 teaspoon dried parsley
    1/4 cup salsa
    1 (6 ounce) can tomato sauce
    1 1/2 cups water [p]Directions [p]1 Heat the oil in a large saucepan over medium heat.
    Add the garlic and saute for 1 to 2 minutes.
    Add the onion, oregano, chili powder, basil, ground black pepper,
    salt, cumin, parsley, salsa and tomato sauce.
    2 Mix together and then stir in the water.
    Bring to a boil, reduce heat to low and simmer
    for 15 to 20 minutes. [p]

  • nikkignikkig Posts: 514
    You're very welcome! Be sure to let us know how they turn out. We thought about making them also whenever we do pulled pork. They sure do sound yummy.

  • nikkig,[p]Thanks for the link.[p]For some reason, many of the recipes I have found on the net have symbols in place of measurments. I use a Mac, but don't now if this is the root of the problem. I think it usually affects fractions. This, of course, makes the recipe unusable unless I guess at the amount indicated.[p]In the pork enchilada recipe, the butter/margarine amount is displayed as "?" I've wondered if this could just mean use as much as desired or if it is a true amount that comes out wrong. In the cooking directions, it says "stir in *'s of the can of enchilada sauce...".[p]Can you translate the "?" and "*" for me?
    If you or anyone else can solve the mystery of these code like recipes, I would be grateful to know why it happens.[p]Ellen

  • Wise OneWise One Posts: 2,645
    Ellen aka Gormay, 1/2 cup of butter; 3/4 can of enchilada sauce. Both are special characters so I can see how the Mac may not reaqd them.

  • This is the one I use, and haved loved it every time

  • davidmdavidm Posts: 64
    kat,[p]What a great recipe! Took me a little while to get the hang of softening the tortilla and then not overfilling it (my constant tendency), but it was just wonderful! Thanks so much for the link.[p]Cheers,[p]David

  • davidm,
    Thank Gordon not me...he's the pit master!

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