Pulled pork enchiladas recipe?

davidm · April 2002

Hi, all:[p]I was looking for a recipe someone had mentioned here for pulled-pork enchiladas, which I hope to make tonight with the remainder of Last Weekend's Triumph. I can't find it in the recipe section, and haven't had any luck in the archive.[p]Could someone please steer me in the right direction?[p]Many thanks,[p]David

Unknown · April 2002

davidm, look at Gfw's - it is goooood! And fix his version of Spanish rice too!
http://yyyz.net/bge/Picture33.asp

nikkig · April 2002

davidm,
Try this link:

nikkig · April 2002

davidm,
Try this link:

[ul][li]Pulled Pork Enchaladas[/ul]

davidm · April 2002

Thanks, kat and nikkig! Just what I was looking for!![p]Cheers,[p]David

Chef Arnoldi · April 2002

i found a 5 star rated recipe (don't remember the woman's name or i would have given it):[p]Red Enchilada Sauce[p]1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon minced onion
1/2 teaspoon dried oregano
2 1/2 teaspoons chili powder
1/2 teaspoon dried basil
1/8 teaspoon ground black pepper
1/8 teaspoon salt
1/4 teaspoon ground cumin
1 teaspoon dried parsley
1/4 cup salsa
1 (6 ounce) can tomato sauce
1 1/2 cups water [p]Directions [p]1 Heat the oil in a large saucepan over medium heat.
Add the garlic and saute for 1 to 2 minutes.
Add the onion, oregano, chili powder, basil, ground black pepper,
salt, cumin, parsley, salsa and tomato sauce.
2 Mix together and then stir in the water.
Bring to a boil, reduce heat to low and simmer
for 15 to 20 minutes. [p]

nikkig · April 2002

davidm,
You're very welcome! Be sure to let us know how they turn out. We thought about making them also whenever we do pulled pork. They sure do sound yummy.

Ellen aka Gormay · April 2002

nikkig,[p]Thanks for the link.[p]For some reason, many of the recipes I have found on the net have symbols in place of measurments. I use a Mac, but don't now if this is the root of the problem. I think it usually affects fractions. This, of course, makes the recipe unusable unless I guess at the amount indicated.[p]In the pork enchilada recipe, the butter/margarine amount is displayed as "?" I've wondered if this could just mean use as much as desired or if it is a true amount that comes out wrong. In the cooking directions, it says "stir in *'s of the can of enchilada sauce...".[p]Can you translate the "?" and "*" for me?
If you or anyone else can solve the mystery of these code like recipes, I would be grateful to know why it happens.[p]Ellen

Wise One · April 2002

Ellen aka Gormay, 1/2 cup of butter; 3/4 can of enchilada sauce. Both are special characters so I can see how the Mac may not reaqd them.

Unknown · April 2002

This is the one I use, and haved loved it every time
--lwp--

davidm · April 2002

kat,[p]What a great recipe! Took me a little while to get the hang of softening the tortilla and then not overfilling it (my constant tendency), but it was just wonderful! Thanks so much for the link.[p]Cheers,[p]David

Unknown · April 2002

davidm,
Thank Gordon not me...he's the pit master!

Pulled pork enchiladas recipe?

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