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London Broil

The Naked WhizThe Naked Whiz Posts: 7,780
edited 4:39AM in EggHead Forum
What would be a good way to prepare London Broil on the egg? Thanks![p]TNW
The Naked Whiz


  • PGPG Posts: 50
    The Naked Whiz,
    I usually marinate mine in a combo of a couple cloves of fresh crushed garlic,soy sauce and lime juice.No exact measurements for me and sometimes add a little worchestire sauce to mellow out the soy....cook at 500-550 flipping every 3-4 minutes until desired doneness...HTH...Page

  • The Naked WhizThe Naked Whiz Posts: 7,780
    Thanks! Do you have a guess how long a 1.5 pound piece of meat would take? Thanks again![p]TNW

    The Naked Whiz
  • The Naked Whiz,
    I usually cook to internal temp 125-130°, cooking time varies depending on thickness--I usually give myself 15-20 minutes.
    I like to make fajitas with this cut of meat & any leftover makes a great sandwich.[p]

  • PGPG Posts: 50
    The Naked Whiz,
    I agree usually 12-15 minutes is good enuf for me.....

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