Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

London Broil

Options
The Naked Whiz
The Naked Whiz Posts: 7,777
edited November -1 in EggHead Forum
What would be a good way to prepare London Broil on the egg? Thanks![p]TNW
The Naked Whiz
· Share on FacebookShare on Twitter

Comments

  • PG
    PG Posts: 50
    Options
    The Naked Whiz,
    I usually marinate mine in a combo of a couple cloves of fresh crushed garlic,soy sauce and lime juice.No exact measurements for me and sometimes add a little worchestire sauce to mellow out the soy....cook at 500-550 flipping every 3-4 minutes until desired doneness...HTH...Page
    · Share on FacebookShare on Twitter
  • The Naked Whiz
    The Naked Whiz Posts: 7,777
    Options
    PG,
    Thanks! Do you have a guess how long a 1.5 pound piece of meat would take? Thanks again![p]TNW
    The Naked Whiz
    · Share on FacebookShare on Twitter
  • Unknown
    Unknown
    Options
    The Naked Whiz,
    I usually cook to internal temp 125-130°, cooking time varies depending on thickness--I usually give myself 15-20 minutes.
    I like to make fajitas with this cut of meat & any leftover makes a great sandwich.[p]
    Lewis

    · Share on FacebookShare on Twitter
  • PG
    PG Posts: 50
    Options
    The Naked Whiz,
    I agree usually 12-15 minutes is good enuf for me.....
    · Share on FacebookShare on Twitter

Categories