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Your favorite Turkey cook !!!!

WessBWessB Posts: 6,937
edited 12:04AM in EggHead Forum
I read thru the archives and saw several ideas for turkey, I am going to do a 14# frozen turkey on Tues. for some compamy...and since thanksgiving has come and gone I figured there would be plenty of suggestions to consider....so what was your favorite recipe???..types of brine,how long,what temps,what wood..you get the picture....
Thanks..[p]Wess

Comments

  • MarvinMarvin Posts: 515
    WessB,
    Brine for 24 hours at 40 degress in a solution of 1 cup salt, 1 cup sugar per gallon, several allspice seeds, several cloves, cut up onion, several half cloves of garlic. Rinse well, pat dry, rub with olive oil-based paste containing sweet and hot paprika, pepper, apple juice. Place a few cut up apples and onions in cavity. Cook indirect over some apple wood at 325 until breast temp is 165. Let sit 20 minutes and carve.
    Enjoy,
    Marvin

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