Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Your favorite Turkey cook !!!!

WessBWessB Posts: 6,937
edited 12:04AM in EggHead Forum
I read thru the archives and saw several ideas for turkey, I am going to do a 14# frozen turkey on Tues. for some compamy...and since thanksgiving has come and gone I figured there would be plenty of suggestions to what was your favorite recipe???..types of brine,how long,what temps,what get the picture....


  • MarvinMarvin Posts: 515
    Brine for 24 hours at 40 degress in a solution of 1 cup salt, 1 cup sugar per gallon, several allspice seeds, several cloves, cut up onion, several half cloves of garlic. Rinse well, pat dry, rub with olive oil-based paste containing sweet and hot paprika, pepper, apple juice. Place a few cut up apples and onions in cavity. Cook indirect over some apple wood at 325 until breast temp is 165. Let sit 20 minutes and carve.

Sign In or Register to comment.
Click here for Forum Use Guidelines.