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Comments
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Mark Spada,[p]My friend, unfortunately you have addressed a great question to a group of people who are unable to directly answer you.[p]This forum is totally sponsored by the BGE people, however they respectfully refrain from being participants here. They provide, and we (users) enjoy, this forum for the sharing of the cooking and the methods and ideas used on the EGG.[p]This question is many moons old and the only answer I have heard from BGE is understandable - when demand is sufficient, we will produce a larger EGG.[p]Spin[p]
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Spin, yeah, but I love his vision.. "Giant Green Egg",,,, I can hardly wait...
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King-O-Coals,[p]I hear ya. When the dome requires hydraulics to open, what do you say we open our own business? Northern and southern cookin'. Could be some fun.[p]Spin
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