Red beans & rice -- your favorite recipe?

Bama Fire

Planning on cooking up a batch of red beans & rice. I have a pound of spicy venison sausage to add to the mix.[p]what's your favorite recipe?[p]Happy Friday![p]B~F

Painter

Bama Fire,
I like this with the smoked tasso and smoked ham both in the recipe. Smoke your own tasso,it's quite easy and vaacuum packs well.
Painter

[ul][li]Louisiana red beans and rice[/ul]

Stogie

Bama Fire,[p]Here is a recipe I recieved from a real Cajun..Couzan Billy. Very simple and the venison sausage you have will comliment it nicely.[p]Enjoy!![p]Couzan Billy's Red Beans & Rice [p]1 pound Dried beans
1 pound Andouille sausage
1 cup Onion(s), chopped
1/2 cup Green onion, minced
1 tablespoon Garlic
2 teaspoons Salt
2 teaspoons Crab boil
2 stalks Celery, minced
3 pounds Ham hocks, smoked[p]PREPARATION:
Soak beans overnight.[p]Brown the sausage, onions, garlic and celery.[p]Add remaining ingredients to stock pot. Add enough water to just cover.[p]Bring to boil and Simmer all day.[p]During the last 30 minutes, mash some of the beans until desired thickness is reached. [p]Spoon over rice to serve.

Shelby

Painter,
This one looks pretty good. I'd cut the cumin out, increase the bay leaf and onion.

Unknown

Painter,[p]I once saw a recipe for smoking Tasso on the internet but I didn't bookmark it. Does anyone have a link or a recipe for smoking tasso?[p]Thanks.

Painter

Mardi,
Although there are several recipes out their, this is what I've enjoyed. I used Franks buffallo wing sauce instead of the Louisiana Gold only because thats what I had.
Enjoy

[ul][li]Smoked Tasso[/ul]

Unknown

Mardi,
Here is one that somebody posted earlier.[p]
[ul][li]tasso recipe[/ul]