Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Red beans & rice -- your favorite recipe?

Bama FireBama Fire Posts: 267
edited 4:00AM in EggHead Forum
Planning on cooking up a batch of red beans & rice. I have a pound of spicy venison sausage to add to the mix.[p]what's your favorite recipe?[p]Happy Friday![p]B~F


  • PainterPainter Posts: 464
    Bama Fire,
    I like this with the smoked tasso and smoked ham both in the recipe. Smoke your own tasso,it's quite easy and vaacuum packs well.

    [ul][li]Louisiana red beans and rice[/ul]
  • StogieStogie Posts: 279
    Bama Fire,[p]Here is a recipe I recieved from a real Cajun..Couzan Billy. Very simple and the venison sausage you have will comliment it nicely.[p]Enjoy!![p]Couzan Billy's Red Beans & Rice [p]1 pound Dried beans
    1 pound Andouille sausage
    1 cup Onion(s), chopped
    1/2 cup Green onion, minced
    1 tablespoon Garlic
    2 teaspoons Salt
    2 teaspoons Crab boil
    2 stalks Celery, minced
    3 pounds Ham hocks, smoked[p]PREPARATION:
    Soak beans overnight.[p]Brown the sausage, onions, garlic and celery.[p]Add remaining ingredients to stock pot. Add enough water to just cover.[p]Bring to boil and Simmer all day.[p]During the last 30 minutes, mash some of the beans until desired thickness is reached. [p]Spoon over rice to serve.

  • ShelbyShelby Posts: 803
    This one looks pretty good. I'd cut the cumin out, increase the bay leaf and onion.

  • Painter,[p]I once saw a recipe for smoking Tasso on the internet but I didn't bookmark it. Does anyone have a link or a recipe for smoking tasso?[p]Thanks.
  • PainterPainter Posts: 464
    Although there are several recipes out their, this is what I've enjoyed. I used Franks buffallo wing sauce instead of the Louisiana Gold only because thats what I had.

    [ul][li]Smoked Tasso[/ul]
  • Mardi,
    Here is one that somebody posted earlier.[p]

    [ul][li]tasso recipe[/ul]
Sign In or Register to comment.
Click here for Forum Use Guidelines.