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Red beans & rice -- your favorite recipe?

Bama FireBama Fire Posts: 267
edited 4:00AM in EggHead Forum
Planning on cooking up a batch of red beans & rice. I have a pound of spicy venison sausage to add to the mix.[p]what's your favorite recipe?[p]Happy Friday![p]B~F

Comments

  • PainterPainter Posts: 464
    Bama Fire,
    I like this with the smoked tasso and smoked ham both in the recipe. Smoke your own tasso,it's quite easy and vaacuum packs well.
    Painter

    [ul][li]Louisiana red beans and rice[/ul]
  • StogieStogie Posts: 279
    Bama Fire,[p]Here is a recipe I recieved from a real Cajun..Couzan Billy. Very simple and the venison sausage you have will comliment it nicely.[p]Enjoy!![p]Couzan Billy's Red Beans & Rice [p]1 pound Dried beans
    1 pound Andouille sausage
    1 cup Onion(s), chopped
    1/2 cup Green onion, minced
    1 tablespoon Garlic
    2 teaspoons Salt
    2 teaspoons Crab boil
    2 stalks Celery, minced
    3 pounds Ham hocks, smoked[p]PREPARATION:
    Soak beans overnight.[p]Brown the sausage, onions, garlic and celery.[p]Add remaining ingredients to stock pot. Add enough water to just cover.[p]Bring to boil and Simmer all day.[p]During the last 30 minutes, mash some of the beans until desired thickness is reached. [p]Spoon over rice to serve.

  • ShelbyShelby Posts: 803
    Painter,
    This one looks pretty good. I'd cut the cumin out, increase the bay leaf and onion.

  • Painter,[p]I once saw a recipe for smoking Tasso on the internet but I didn't bookmark it. Does anyone have a link or a recipe for smoking tasso?[p]Thanks.
  • PainterPainter Posts: 464
    Mardi,
    Although there are several recipes out their, this is what I've enjoyed. I used Franks buffallo wing sauce instead of the Louisiana Gold only because thats what I had.
    Enjoy

    [ul][li]Smoked Tasso[/ul]
  • Mardi,
    Here is one that somebody posted earlier.[p]

    [ul][li]tasso recipe[/ul]
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