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Picnic ham and turkey
Shelby
Posts: 803
A friend is having a little party tomorrow. Need to do a small turkey and a fresh picnic ham.
Best to do the ham low/slow overnight then put the bird on since it won't take but a few hours OR do the turkey this evening, then add some fresh lump to do the ham?
Also, time/temps on the ham?
Thanks!
Best to do the ham low/slow overnight then put the bird on since it won't take but a few hours OR do the turkey this evening, then add some fresh lump to do the ham?
Also, time/temps on the ham?
Thanks!
Comments
-
Shelby,
I like to have the turkey done just before the meal, so it'll be juicy and warm. I'd choose the former, IMHO.
-
bdavidson,
Yes, but the turkey is one of the key parts of a turkey gumbo, so guess it goes first.
-
Shelby,
Guess so!
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