Seekin' nother dose of wisdom!!!

Bamabob

OK,I'm getting down to the last stuff to put in the new EGGer's folder that was started about 6 mo. ago.Many thanks to all of you folks who were kind enough to share recipes and other goodie ideas to put in folder.One last thing I want to add is some pictures of various kinds of cook setups: Platesetter for baking,Platesetter for indirect,fire brick setups etc.I would say e-mail me your ideas,but think a lot more people would benefit if they were posted on forum.I would appreciate any setup description you might share,and what you use the setup for.BTW I just thought that a lot of new folks don't know what I'm trying to put together.Its not a new BGE book,but just a simple collection of proven recipes and tips to give out to new EGG purchasers by a friend of mine who is a dealer.Both he and I want new owners to get max. fun and results from the 'GITGO',theres no better way than to tap into FORUM POWER.Thanks EGGERS,you're GREAT!!!. Bob
(PS) When it gets finished and if anyone is interested,I'll get a copy to you.

RHO

Bamabob,[p]I sure would appreciate a copy of your work once completed. I'm still having problems with 1/4" vs 1/2" of bottom door opening. Are we talking about from the fully closed position in the slide or when I start to see and opening into the egg?[p]REgards[p]new-egger

JJ

RHO,
From the fully closed position.

Trout Bum

Bamabob,
Sounds like it will be an excellent document.
I sure would appreciate a copy.
Thaks,
B D