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edited 12:10PM in EggHead Forum
Just wanted to post a big THANKS to JJ for his rub recipe and to GFW for his rib 3 1.5 1 method of cooking ribs!!! They were awesome![p]I'm a new large BGE owner and just cooked my first 3 slabs of pork spare ribs today using JJ's rub and GFW's special plan for cookin' em. I had 9 folks over for July 4th dinner and NOBODY was disappointed. They said they'd never had better. I agree![p]So, THANKS guys for allowing us to benefit from your ideas. Us newbies might be lost without your expertise.[p]Doug Kitchen


  • JJJJ Posts: 951
    Doug K.,
    My pleasure glad to have been a help to you and I am sure GFW feels the same. We try to help.

  • ColoradoCookColoradoCook Posts: 152
    Doug K.,[p]I second that "thank you," I used the method a 3rd time yesterday, this time with a coating of mustard and they were fabulous. There's just no screwing up with this method.[p]CC
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