snapper

Unknown

Does anybody have any suggestions on what is the best way to cook snapper in the BGE.

Nature Boy

bama23,
Is it for tonight? Is it too late??[p]What do you have? Filets? Whole fish?[p]Filets do nicely direct at 400-450. flip once after 4-5 minutes, and cook til it just starts to flake. A paste made from mustard, lime juice, peanut oil, your favorite spices and slathered on works wonders. Or just simple olive oil, salt pepper...or lawreys. Whole fish i like to cook lower, or indirect.[p]Hope we are not to late.
NB

bdavidson

Nature Boy,
Do you have any eggsperience cooking with white miso? I want to try Grilled Sea Bass with Miso-Mustard sauce, but I've never used the stuff. It's supposed to be a Japanese product made from fermented soybean paste. I know...sounds just wonderful...but the picture looks soooooooo good!
bd

Nature Boy

bdavidson,
I have not cooked with miso, but we enjoy miso soup. I would bet the fish recipe is very good. Fermented products are not for the food-finicky, but can make a special addition to a meal. You might find it is the best thing you have ever had. We use fermented black beans fairly often in stir-fries. [p]Please let us know how it turns out.
NB

bdavidson

Nature Boy,
I'll try hunting some miso down locally and give the fish a try. If it's good I'll send you the recipe.