tender roast???

Bordello

Please suggest what type of roast to try, I like my meat "Tender". Can I do it directly on the grill???? Do I need to do something to tendrize the meat first??? (citrus marinade, or???)
Thanks,
New Bob

Nature Boy

New Bob,
What are you looking for? Beef? Pork? Lamb? all can be done very tender.
Marinades help a little, but that is not the answer to tender meat.
NB

Cornfed

Nature Boy,[p]I did a simple beef roast the other day. This was the roast I was planning on doing during the "storm" we were supposed to get the other week where we were supposed to get 2 feet of snow but ended up with less than 2 inches. Spin had given me some great ideas for the cook. I ended up freezing the roast when I realized it wasn't going to snow and that I had to work and go to school.[p]Anyway, I did it the other day with a very simple method. Cut a bunch of slits in the beef and stuff with large cloves of garlic. Season simply with garlic peppercorn char crust and cook over a drip pan to an internal temp of about 140*. Medium rare and delicious! The char crust gave a nice outside coating to the beef and the smoke (hickory) penetrated the meat nicely. Last week, I had many sandwiches made simply of thinly sliced pieces of this roast on small buns with yellow mustard and some Q sauce.[p]I'll be trying the more elegant method in a week or so, but this simple method definitely has some merit.[p]Cornfed[p]

Bordello

Nature Boy,
Sorry for the oversite, "Beef" tender and juicy. (That's if I, not the BGE, screws it up)
Thanks,
New Bob

tstick

New Bob, Today I cook/smoked a 3.5 lb tri tip beef roast at 275 for 3.5 hours. Rubbed it with Montreal steak rub. It was very tender. Had both med and med rare. tstick