Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Cast Iron Trivet
Fireball
Posts: 354
I have been using a Lodge Cast Iron Trivet in my eggs for about 9 months. I just noticed that one has cracked starting from the outside edge and ruuning for about an inch toward the center. Has this happened to any one else? Just wondering? Thanks
Fireball
Fireball
Comments
-
Fireball, yup mine did the same. As for my small I use a cast iron floor drain with 5 extra holes drilled in the center (can't leave anything alone) and that works fine. Got it from a True Value. Next time I'll do the same for Mr Big instead of the Lodge trivet.
-
Fireball,
-
Fireball,
Just checked mine, no crack. Also about 9 months
old. Sorry about the empty posting.[p]Chuck
-
Fireball,[p]Hmm,Mine has been in for almost 2 years. I have not pulled it out to see it for about a year (I clean my Egg about yearly) and I just keep adding new lump so I rarely see the trivet. I will have to look. I can't imagine it cracking. [p]Tim
-
Fireball,
Checking you guys on your Lodge CI Trivet retrofit for the bottom grate....Just got mine in the mail from Lodge, for imminent install on my Large...QUESTION: with all the extra air holes, vs. the "stock" set-up, should one have to make any adjustments on air, etc., to keep good heat control? Just wondering----you guys would know if there's a difference!! This is kind of like putting on some cool aftermarket stuff on your rig, like better breathing intake, bigger carbs, headers, etc. Thanks, before I get carried away. Big Murth @ .08+
-
Big Murth,
It is like putting a supercharger on a 426 Hemi!!! To tell the truth I didn't get much experience with the old ceramic grate. I repalced them with cast iron within a week. So my eggs were "supercharged from the start.
Fireball
-
Big Murth,[p]You will quickly notice how fast it gets up to temps and you will notice that a tiny movement in the vent will get results quicker at the dome thermometer. Just use smaller steps when regulating the top and bottom vents until you get us to the change.[p]Tim
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum