Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

First really cold cook

Carl TCarl T Posts: 179
edited 8:15AM in EggHead Forum
<p />Since I had today and Friday off, my wife volunteered my pulled pork for her office's lunch today. Last night I put on two pork shoulder picnic roasts at 230 degrees dome with several small pieces of apple wood. Temp outside was nine degrees with some wind. I was pleasantly surprised that the damper settings were almost the same as if I was cooking in the middle of summer. I only had to open the dampers ever so slightly to maintain 230.[p]I pulled the picnics off when they reached 200 (around the 14 hour mark).Pulled and sauced them and delivered it with rolls and slaw to my wife's office. I'm sure I'll hear how they liked them.[p]Carl T


Sign In or Register to comment.
Click here for Forum Use Guidelines.