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Reverse Sear Pit Beef ,,,YAHOOOOO, Good Stuff!

JimboBQJimboBQ Posts: 197
edited 5:48AM in EggHead Forum
<p />Nature Boy made it look so good I had to try it. Rubbed it down with Dizzy Pig Cow Lick and left it in the fridge overnight. I smoked it at 225 for about 3.5 hours to an internal of 140. It didn't take long on the small egg. Then I let the Guru puff the fire up to about 500 for a good sear. This roast was not 4 sided, more like a sirloin tip. 3 sides to sear. Here's a pic before the sear.[p]Jimbo[p]

Spartanburg, SC - 1 Large, 1 Small, 1 MiniMax and a Mini. I may have a problem...


  • BordelloBordello Posts: 5,926
    Is that direct using GrateMates???? or is there a drip pan I can't see. [p]Cheers,
    New Bob
    W/old eyes

  • ChubbyChubby Posts: 2,956
    <p />JimboBQ,[p]That's lookin' Gooood.... there Jim!![p]The pic above is your cook...baas ackwards!![p]Sear...then indirect till 140 degrees.[p]Daaaaarn gooood, and easy, like you say!![p]RoastBeef2.jpg[p]have a great Christmas Holiday Jim!![p]Evans
    I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
  • JimboBQJimboBQ Posts: 197
    New Bob,
    That's a GrateMates set up with aluminium foil over the BGE baking dish. That set up turns the small into a great little cooker.[p]Jimbo[p]

    Spartanburg, SC - 1 Large, 1 Small, 1 MiniMax and a Mini. I may have a problem...
  • JimboBQJimboBQ Posts: 197
    Couldn't have done it without the GreatMates set-up. Thanks for a great product!
    Merry Christmas Evans and Happy Holidays to all on this here board![p]Jimbo

    Spartanburg, SC - 1 Large, 1 Small, 1 MiniMax and a Mini. I may have a problem...
  • WessBWessB Posts: 6,937
    Looks great...BUT......the guru`s probes/wires will not handle 500°..hope the guru comes out as well as the beef...FWIW[p]Wess

  • BordelloBordello Posts: 5,926
    JimboBQ,[p]Thanks for the clarification. I am still in the process of setting up my small.[p]Regards,
    New Bob

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