Ping...Naked whiz for crown roast recipe

dblR

TNW, [p]Can't find a crown roast recipe. Would you please give me a link or cooking directions? Bored while at home recovering from surgery. I guess this should give me something to do LOL! I have XL and L and the Guru. Which would you suggest I use? Direct or indirect? I want to personally thank you for the Mad Max turkey site for making it printer friendly.[p]I have met Max, Chris, Ray, Mr. Toad, Woodoggies and many more of our Egghead Univ. professors. I must say your reputation preceeds you and seems like I know Just by lurking. I hope to meet you someday also. Do you travel with your professors' chair? LOL!![p]Thanks a million,[p]Ralph

The Naked Whiz

dblR,
I think you need to ask Yard Boy. I've only done one in my lifetime and that was B.E. (Before Egg)[p]TNW

MickeyT

The Naked Whiz,[p]Pretty sure it's Yard Bird. [p]He has helped me in the past with a crown.[p]Mick

dblR

The Naked Whiz,[p]Thank you for your help. He E-mailed me with info.[p]Merry Christmas

YB

dblR,
I am off until Jan,3 and just saw your post.Here is what I posted in the past.This will feed about 12 or 13 people.[p]A Crown roast is made out of a bone in pork loin.My meat cutter at Winn-Dixie takes a 8 or 9 pound loin,cuts one inch slits in between each bone and then rolls it in a circle and ties it with butchers twine.I stuff it with one pound of sausage with sage,paint it with yellow mustard and sprinkle the roast with salt and pepper.[p]Cooking[p]I place the roast on a rack over a drip pan and cook at 350 degrees until internal temp reaches 150 degrees. I take it off,let it rest for 15 minutes and then cut it up and serve.
Larry

[ul][li]Crown Roast[/ul]

YB

Here is a picture of a crown roast at Eggtoberfest before I cooked it.Hope this helps.
Larry

[ul][li]Crown Roast[/ul]