Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Prime Rib W/Photos

T-47
T-47 Posts: 84
edited November -0001 in EggHead Forum
I am trying a little photo test here.
Here is my prime rib with all the fixings
P1010002.jpg

Here it is all Rubbed rubbed down
P1010003.jpg

Here it is on the Egg!

P1010004.jpg

The Guru is chugging away at 375...Looking forward to a nice dinner!

Here it is after One Hour
P1010001.jpg

And now ready to Eat!
P1010001A.jpg
· Share on FacebookShare on Twitter

Comments

  • T-47
    T-47 Posts: 84
    What an awesome setup! Nice to know you can just throw the meat on the cooker, walk inside, and not have to worry about whats going on out on the deck. Now if I could just get the meat to cooperate with my schedule! My 14 pound boneless prime rib, cooking at 275, finished in just about 2 hours and 45 minutes...i figured at least another 45 minutes or longer...thank goodness for foil and coolers!
    · Share on FacebookShare on Twitter

Categories