Dyal’s Garlic Cheese Dip

Dyal_SC

For those of you inclined to try something new that’s super good and kiddo-friendly, give this a go:

-2 eight oz blocks of cream cheese, softened
-1 package (I think it’s 10 oz) Kraft Shredded Parmesan Cheese
-About 8-10 oz freshly grated White American Melting Cheese (pepperjack if you want)
-About 1/2 cup Hellman’s Garlic Aioli Mayo

Fold ingredients together and place in a glass casserole dish. Bake at 425 deg F for 20 minutes. Serve hot!

Ends up fluffy and charred on top every time. Kids can’t get enough. 😊

JohnInCarolina

I’ll be trying this.

For those of you who don’t know, it is rare that @Dyal_SC doesn’t come up with something truly delicious.  The man knows his food.

Dyal_SC

@JohnInCarolina , you’re too kind, but this is sort of simplistic, so not much went into it. 😆 Everything I make is simple these days. Actually my sweet ol’ mother can take the credit for most of this. All I did was tweak it some and use the garlic aioli. The aioli puts it over the top. I made some air fryer bagels with the cheese on top the other day and it is 👌🏼. 

bluebird66

I'm going to try this!