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Ribeye From Aldi

dbCooper

dbCooper Posts: 2,678

October 27 in EggHead Forum

First time I've bought a steak from them, it was tender and flavorful. Good price at $15/lb, this was about 1.4 lbs. Wet aged for about three weeks, seasoned with SPG. The aging just happened, was not a intentional thing.

Image: https://us.v-cdn.net/5017260/uploads/editor/cm/j6r7ah3lgdf0.jpg

LBGE, LBGE-PTR, 22" Weber, Coleman 413G

Great Plains, USA

14 ·

Comments

Canugghead Posts: 13,630

October 27

Nice cook, I'd call that semi-caveman. Hot n fast or reverse seared? Glad your beautiful pics get to see the light of day

canuckland
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dbCooper Posts: 2,678

October 27

@Canugghead - This was straight up grilling, didn't think it was thick enough to need reverse sear. And thanks to @lousubcap preaching, I converted to caveman finish for all reverse sears a couple years back.

LBGE, LBGE-PTR, 22" Weber, Coleman 413G
Great Plains, USA
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RRP Posts: 26,449

October 27

B E A U T I F U L all the way around!

Re-gasketing the USA one yard at a time
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Botch Posts: 17,330

October 27

Perfection!

"First method of estimating the intelligence of a ruler is to look at the men he has around him."
- Niccolo Machiavelli
Ogden, UT, USA

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lousubcap Posts: 36,662

October 28

Nailed that cook. Great eats right there.

Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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GrateEggspectations Posts: 11,514

October 28

Looks great. Just because I’m curious, were there any sides, or was it 100% beef?

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dbCooper Posts: 2,678

October 28

@GrateEggspectations - Just garden salads my lady friend whipped up, not really picture worthy. btw . . . I didn't eat that whole steak, we split it.

LBGE, LBGE-PTR, 22" Weber, Coleman 413G
Great Plains, USA
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bluebird66 Posts: 2,943

October 28

That looks great!

Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va

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shtgunal3 Posts: 6,134

October 28

I’d hit it

___________________________________

LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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YukonRon Posts: 17,261

October 30

Ribeye. You had me at Ribeye, and a1.3 pounder? Rockstar.
I think you could cook a flip flop, and it would be killer, however you chose Ribeye.

Thank you for sharing, I am going to Aldi’s and not leaving until a 1 lb plus is procured, prepared, placed, and served.

You continue to cost me money, and I like it.

"Knowledge is Good" - Emil Faber

XL and MM
Louisville, Kentucky
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