Texas Twinkies for lunch and more...

lousubcap · August 23

Guts were smoked cream cheese dusted with ghost pepper rub and chopped brisket. Twinkie dusted with Jamaican Firewalk from Dizzy Pig. Around 75 minutes at 300 *F on SBGE.
For flyover country these were healthy peppers.

Image: https://us.v-cdn.net/5017260/uploads/editor/64/i5uoxv3w5k3s.jpg

And a weak $$$ shot, just because:

Image: https://us.v-cdn.net/5017260/uploads/editor/ld/nnb0bsv5bdsu.jpg

I did not eat all of them. Lining up for a breakfast treat!
Thanks for lookin.

Canugghead · August 23

I'll take the middle one Cap. Can I call that a Loonie shot? 😂

GrateEggspectations · August 23

Canugghead said:

I'll take the middle one Cap. Can I call that a Loonie shot? 😂

Now don’t shortchange the fellow. Surely that’s a Toonie shot.

caliking · August 23

Looks good, Cap!

One of those would make a delicious sammich.

6baluts · August 23

Goodness, I could put a hurting on those.

Dyal_SC · August 23

I can smell those from here!

lkapigian · August 23

Beautiful!

BeanHead · August 24

I had a few of these leftover somehow from yesterday’s party. I am going to chop them up and add them to scrambled eggs to make some breakfast tacos. Thankfully we have some leftover salsa from last night as well!

Mickey · August 27

BeanHead said:

I had a few of these leftover somehow from yesterday’s party. I am going to chop them up and add them to scrambled eggs to make some breakfast tacos. Thankfully we have some leftover salsa from last night as well!

How are you doing my friend.

Texas Twinkies for lunch and more...

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