Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Meatloaf, bread and grilled courgette and halloumi salad with caper and lemon dressing

GrateEggspectations
GrateEggspectations Posts: 11,513
edited August 21 in EggHead Forum
An offering to the forum gods via this stand-alone.

The meatloaf recipe was from Michael Smith and featured lean ground beef and lentils. 

Bread was an “English muffin bread” made by my wife.  

Courgettes were fantastic. Recipe here: https://www.bbcgoodfood.com/recipes/grilled-courgette-halloumi-salad-with-caper-lemon-dressing (Figure you may enjoy this one, 
@zaphod.)

Served with a side of in-house ghost pepper sauce. 

Neighbour graciously provided the zucchini, tomato and peppers. He drops off baskets of fresh veggies unexpectedly several times a week (“better to be lucky than good”).


· Share on FacebookShare on Twitter

Comments

  • lousubcap
    lousubcap Posts: 36,660
    Way to post this up.  That is quite the documented banquet.  Great eats right there.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
    · Share on FacebookShare on Twitter
  • Stormbringer
    Stormbringer Posts: 2,470
    Damn that looks incredible. 
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
    -----------------------------------------------------------------------


    · Share on FacebookShare on Twitter
  • johnmitchell
    johnmitchell Posts: 7,355
    What a fantastic mid week meal and post as usual. Kudos for a fork placement on each plate😂
    Greensboro North Carolina
    When in doubt Accelerate....
    · Share on FacebookShare on Twitter
  • Foghorn
    Foghorn Posts: 10,223
    Great cook and post.  I had to look up courgette...

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

    · Share on FacebookShare on Twitter
  • GrateEggspectations
    GrateEggspectations Posts: 11,513
    Foghorn said:
    Great cook and post.  I had to look up courgette...
    Sorry… Being in an area where French is common, I took a shortcut and forgot that I should translate!
    · Share on FacebookShare on Twitter
  • caliking
    caliking Posts: 19,779
    What a lovely meal! I hope you have leftovers, to make meatloaf sammies with that bread.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
    · Share on FacebookShare on Twitter
  • bluebird66
    bluebird66 Posts: 2,943
    Outstanding!
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

    · Share on FacebookShare on Twitter
  • GrateEggspectations
    GrateEggspectations Posts: 11,513
    johnmitchell said:
    What a fantastic mid week meal and post as usual. Kudos for a fork placement on each plate😂
    Thank you for noticing. 
    · Share on FacebookShare on Twitter
  • Canugghead
    Canugghead Posts: 13,630
    Great cook and post as usual, how was the bread? BTW,  what can the Gestura in the Pyrex do that a regular spoon can't? 🥄 =)
    canuckland
    · Share on FacebookShare on Twitter
  • Foghorn
    Foghorn Posts: 10,223
    GrateEggspectations said:
    Foghorn said:
    Great cook and post.  I had to look up courgette...
    Sorry… Being in an area where French is common, I took a shortcut and forgot that I should translate!
    No need to apologize.  You expanded my horizon.  This will appeal to my Francophile sister-in-law...

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

    · Share on FacebookShare on Twitter
  • GrateEggspectations
    GrateEggspectations Posts: 11,513
    Canugghead said:
    Great cook and post as usual, how was the bread? BTW,  what can the Gestura in the Pyrex do that a regular spoon can't? 🥄 =)
    Measure exact tablespoons. 

    #potstirrir

    Interestingly, that was chia seeds that were soaked in water to create a sort of “gel”, which was then incorporated back into the meat mixture. 
    · Share on FacebookShare on Twitter
  • GrateEggspectations
    GrateEggspectations Posts: 11,513
    @Canugghead

    Forgot to address your other question. My post was misleading. The first loaf pictured is the “real bread” from Michael Smith. We didn’t try it yet. The second bread featured was the English muffin bread - as the name suggests, like a cross between a plain white bread and an English muffin. 
    · Share on FacebookShare on Twitter
  • zaphod
    zaphod Posts: 1,012
    dang that looks good.  Nice pan of halloumi there - and I like the flipper friendly octo-pan.
    ~~
    Large BGE, Jonesing for a MiniMax
    The Vegegrilltarian

    The first rule of egg club is: you do NOT talk about egg club.
    · Share on FacebookShare on Twitter
  • Paolo
    Paolo Posts: 187
    All this looks great! 
    In one of the (many!) BBQ stopovers in my trip to Virginia and North Carolina I tried a super delicious smoked meatloaf sandwich.
    Wonder if its worth trying on the Egg. Yours looks great
    · Share on FacebookShare on Twitter
  • GrateEggspectations
    GrateEggspectations Posts: 11,513
    Paolo said:
    All this looks great! 
    In one of the (many!) BBQ stopovers in my trip to Virginia and North Carolina I tried a super delicious smoked meatloaf sandwich.
    Wonder if its worth trying on the Egg. Yours looks great
    Thanks. My wife is a sandwich addict. I think the highlight of me making meatloaf was the sandwiches she could make thereafter. 
    · Share on FacebookShare on Twitter
  • Paolo
    Paolo Posts: 187
    GrateEggspectations said:
    Paolo said:
    All this looks great! 
    In one of the (many!) BBQ stopovers in my trip to Virginia and North Carolina I tried a super delicious smoked meatloaf sandwich.
    Wonder if its worth trying on the Egg. Yours looks great
    Thanks. My wife is a sandwich addict. I think the highlight of me making meatloaf was the sandwiches she could make thereafter. 
    Will do on the Egg as soon as possible.
    If anibody has a tried and tested recipe it would be appreciated 
    · Share on FacebookShare on Twitter
  • GrateEggspectations
    GrateEggspectations Posts: 11,513
    Paolo said:
    GrateEggspectations said:
    Paolo said:
    All this looks great! 
    In one of the (many!) BBQ stopovers in my trip to Virginia and North Carolina I tried a super delicious smoked meatloaf sandwich.
    Wonder if its worth trying on the Egg. Yours looks great
    Thanks. My wife is a sandwich addict. I think the highlight of me making meatloaf was the sandwiches she could make thereafter. 
    Will do on the Egg as soon as possible.
    If anibody has a tried and tested recipe it would be appreciated 
    I’m case it’s of interest, this is the recipe I used. Very pleased with the results. Did it in the oven, but as you know, no problem to cook on the Egg! I have done many meatloafs on the Egg in the past. 

    · Share on FacebookShare on Twitter
  • Mickey
    Mickey Posts: 19,768
    edited August 28
    Did you cook the meatloaf in the Egg? 
    Really nice meal. 
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

    · Share on FacebookShare on Twitter
  • Paolo
    Paolo Posts: 187
    Thank you @GrateEggspectations, looks nice!
    · Share on FacebookShare on Twitter
  • zaphod
    zaphod Posts: 1,012
    GrateEggspectations said:
    Paolo said:
    GrateEggspectations said:
    Paolo said:
    All this looks great! 
    In one of the (many!) BBQ stopovers in my trip to Virginia and North Carolina I tried a super delicious smoked meatloaf sandwich.
    Wonder if its worth trying on the Egg. Yours looks great
    Thanks. My wife is a sandwich addict. I think the highlight of me making meatloaf was the sandwiches she could make thereafter. 
    Will do on the Egg as soon as possible.
    If anibody has a tried and tested recipe it would be appreciated 
    I’m case it’s of interest, this is the recipe I used. Very pleased with the results. Did it in the oven, but as you know, no problem to cook on the Egg! I have done many meatloafs on the Egg in the past. 


    two recipes in this thread  that perked up my attention - thank you @GrateEggspectations


    ~~
    Large BGE, Jonesing for a MiniMax
    The Vegegrilltarian

    The first rule of egg club is: you do NOT talk about egg club.
    · Share on FacebookShare on Twitter
  • zaphod
    zaphod Posts: 1,012
    edited August 29
    coincidentally, I ran across Smith "Wood, Smoke & Fire" at a local bookstore yesterday. Thumbed though it - looks fantastic with lots of vegetarian and lots of egg friendly recipes.

    Should have picked it up. Had a Scottish moment.


    ~~
    Large BGE, Jonesing for a MiniMax
    The Vegegrilltarian

    The first rule of egg club is: you do NOT talk about egg club.
    · Share on FacebookShare on Twitter

Categories