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Not stand-alone worthy but...

Canugghead
Canugghead Posts: 13,630
in EggHead Forum
... it'll make someone happy, j/k  ;)
Yesterday's family dinner, half eaten on site and half picked up by a kid with sick grandkids.
Veggie with dehydrated wood ear:

Chinese sausage with cauliflower:

Steamed hand squeezed beef meatballs:

Previously frozen plain pork spiedini, marinated in Korean bbq sauce: 

Steamed salmon with dried shitake:


canuckland
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Comments

  • johnmitchell
    johnmitchell Posts: 7,355
    Not worthy 😳 Fantastic as always. I hope the kiddos feel better soon 
    Greensboro North Carolina
    When in doubt Accelerate....
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  • Canugghead
    Canugghead Posts: 13,630
    @johnmitchell Thank you and thank you. The best part of the evening was watching a little one ripped the skewers apart like Hulk with his T-shirt 😂 
    canuckland
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  • alaskanassasin
    alaskanassasin Posts: 8,883
    Looks amazing, keep up the good work!
    South of Columbus, Ohio.


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  • Botch
    Botch Posts: 17,330
    Canugghead said:
    Steamed salmon with dried shitake:


    Do you pre-soak the shiitake, or is the steam alone enough to rehydrate them?  
    "First method of estimating the intelligence of a ruler is to look at the men he has around him."
           - Niccolo Machiavelli

    Ogden, UT, USA

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  • Canugghead
    Canugghead Posts: 13,630
    edited August 18
    @Botch Never tried without pre-soaking, same with wood ear. Save the water for rice, gravy, etc. We also save the water after pre-soaking dried scallops.
    Edit: IMO pre-soaking is more gentle/natural to rehydrate.
    canuckland
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  • caliking
    caliking Posts: 19,779
    Balderdash! I love seeing your family cooks. Always a treat!

    Can you tell me more about the meatballs? does steaming make them kinda spongy vs. dense?

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • lousubcap
    lousubcap Posts: 36,660
    Great thread as always!  And I am now happy!! =)
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • Canugghead
    Canugghead Posts: 13,630
    @caliking I assume those who know me would know that non-bbq Chinese and Indian cooking are usually my better half's forte.
    Yes, the meatballs are light and spongy, not dense. Some pointers:
    1) Add some baking soda
    2) Use a big mixing bowl, grab the mix by the handful and slap against the bowl repeatedly
    3) Steam at medium-low heat, strong vigorous steam would crack the meatballs
    4) When IT is reached, turn off heat and let it rest with the lid on for about five minutes for things to settle down   
    canuckland
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  • Canugghead
    Canugghead Posts: 13,630
    @lkapigian The little ones love mini corn.
    canuckland
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  • Canugghead
    Canugghead Posts: 13,630
    @lousubcap Glad to do my part in making your day  ;)
    canuckland
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,625
    The cook kept getting more and more amazing!  Anyone of those would have been a beautiful standalone thread.

    I would rather light a candle than curse your darkness.

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  • caliking
    caliking Posts: 19,779
    Canugghead said:
    @caliking I assume those who know me would know that non-bbq Chinese and Indian cooking are usually my better half's forte.
    Yes, the meatballs are light and spongy, not dense. Some pointers:
    1) Add some baking soda
    2) Use a big mixing bowl, grab the mix by the handful and slap against the bowl repeatedly
    3) Steam at medium-low heat, strong vigorous steam would crack the meatballs
    4) When IT is reached, turn off heat and let it rest with the lid on for about five minutes for things to settle down   
    Aye, but until Mrs. Canugghead gets on the forum, you're the one I can ask 🤷🏾‍♂️ 

    Thanks for these details. Hope I can get that texture. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • GrateEggspectations
    GrateEggspectations Posts: 11,513
    edited August 19
    Nice tour de force, right there. 

    Just one question - who does the by-hand ball squeezing in your household? 😅
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  • lousubcap
    lousubcap Posts: 36,660
    Getting a bit personal right there I must say! B)
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • Canugghead
    Canugghead Posts: 13,630
    GrateEggspectations said:
    Nice tour de force, right there. 

    Just one question - who does the by-hand ball squeezing in your household? 😅
    Haha, the bait worked, what took you so long? 😂 
    canuckland
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  • bluebird66
    bluebird66 Posts: 2,943
    That looks great!
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

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  • shtgunal3
    shtgunal3 Posts: 6,134
    Amazing as always

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • cmac610
    cmac610 Posts: 326
    It all looks fantastic!
    Craig aka Cmac Cooks
    Amesbury, MA
    #BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
    XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide.
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