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A rib roast BGE cook-just because... (and a standalone thread to support)

lousubcap
lousubcap Posts: 36,661
in EggHead Forum
WTF-a rib roast cook in June-I was freezer diving a few weeks ago and came across a 7+ LB rib roast that had been hiding for a few years.  Decided to perform a liberating intervention-(aim was Father's Day (FD) just because).  FD got audibilized by local married son with 3 grands.  Cooked today:
I cut the bones and they stay with me-only cook pic is the bones (life happens):

A resting pic-

And the $$ shot-

250*F for around 2.5 hours (quick cow).  Seasoned with fresh ground pepper and chopped Rosemary.  
Thanks for lookin'.  (Some day I may venture into sides...😁)

Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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