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Tomahawk Father’s Day surf n turf
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MrCookingNurse06
Posts: 115
Went to bed last night feeling might full and mighty blessed. Wife and kids loved on me and made my favorite dessert.
Like any real man, I grilled my Father’s Day steak. No way I’d go out to eat.
Smoked a tomahawk until 115, then seared the snot out of it. Rested with a garlic butter.
It was fabulous 
did 2 pounds of butter shrimp in a cast iron skillet.
did 2 pounds of butter shrimp in a cast iron skillet. One of the girls had fun making a cooking video of me “and guys, this is how the professional grills a perfect steak. Guess I got click happy, those crawfish were my lunch.
Comments
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Very nicely executed. Great cook and pics.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Now that’s what I’m talking about 😋😋Greensboro North Carolina
When in doubt Accelerate.... -
Great day, celebration and cook right there. Crushed that steak!Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Great way to celebrate Father's Day!
Btw in Italy we celebrate on March 19 so I have already had my turn -
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Blessed man!
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