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Beef Ribs Tonight
hottytoddystl
Posts: 11
in Beef
Picked up some beef ribs today. Very straight forward cook: salt/pepper/garlic, 250, let it ride (no spray or wrap). Went about 7 hours, pulled at 200 and rested for an hour. Taste was great, wish they had been a little more meaty, but they were solid.
Have a great holiday weekend everyone! 
Comments
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Looks awesome, for back ribs , those are pretty meatyVisalia, Ca @lkapigian
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