Ribeye With Caveman Finish Last Night . . .

dbCooper · May 18

This was about 1.5" thick so went with reverse sear. Typically prefer bone-in but, this one did not disappoint. It was plenty for the two of us, served with au gratin potatoes and a salad (not shown).

Image: https://us.v-cdn.net/5017260/uploads/editor/fv/mv69i23fqdos.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/lr/q0tjgab45zj9.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/le/z4pry23p6zig.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/ud/dnc8sq520abt.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/n8/xgkmmidyv40f.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/39/v31ls8tt5ajx.jpg

shtgunal3 · May 18

Perfection!! My wife and I can’t share a steak as she will only eat well done. Oh well, more for me.

johnmitchell · May 18

Stunning meal 😋😋

lousubcap · May 18

Yes sir! That is the way to get it done. Just beautiful. Appreciate the nod to caveman and the standalone thread.

Canugghead · May 18

Uma approves!

Ragingirishman2 · May 18

That’s a great cook and meal.

GrateEggspectations · May 18

Love that gradient!!

caliking · May 19

That's a nice chunka cow! Nailed the finish.

bluebird66 · May 19

Yes sir!

DoubleEgger · May 19

YukonRon · May 20

Mother of God!!! Nothing better, ever.

Ribeye With Caveman Finish Last Night . . .

Comments

Categories