Texas Monthly Top 25 New spots reviews my BGE Ribs

unoriginalusername

Can’t wait to share this one with you all, while in Texas this week I cooked some pork ribs for Cooper from Bar-A-BBQ and got his rating on my cook on the egg.

Will be on my YouTube channel in a few weeks when i get back and can edit it all.

Botch

Very cool; looking forward to it!  

AlmaHolzhert

That shirt definitely makes you look like one of the locals.  

unoriginalusername

AlmaHolzhert said:

That shirt definitely makes you look like one of the locals.  

Nice thumbnail avatar 

AlmaHolzhert

unoriginalusername said:

AlmaHolzhert said:

That shirt definitely makes you look like one of the locals.  

Nice thumbnail avatar 

I love it!  It definitely matches my name.

lousubcap

Way to go.  

Botch

When the video's up, make sure to mention it on the Main Page, it's definitely on-topic and will reach a lot more eyes.  

Buckwoody Egger

thanks for posting. checked out bar a bbq and it looks like they are doing videos. this one with the pork steaks getting a butter bath…..



holy smokes i bet thats great. that butter bath and s&p bark could probably make a cow chip pass for a meal.  but cutting a few steaks from a bone in shoulder/butt was new to me. it looks like they are known for a rib glaze approach. will check that sometime. 

unoriginalusername

Buckwoody Egger said:

thanks for posting. checked out bar a bbq and it looks like they are doing videos. this one with the pork steaks getting a butter bath…..



holy smokes i bet thats great. that butter bath and s&p bark could probably make a cow chip pass for a meal.  but cutting a few steaks from a bone in shoulder/butt was new to me. it looks like they are known for a rib glaze approach. will check that sometime. 

So good... he just posted the first from my visit which is the maple glazed pork belly 

JohnInCarolina

unoriginalusername said:

Buckwoody Egger said:

thanks for posting. checked out bar a bbq and it looks like they are doing videos. this one with the pork steaks getting a butter bath…..



holy smokes i bet thats great. that butter bath and s&p bark could probably make a cow chip pass for a meal.  but cutting a few steaks from a bone in shoulder/butt was new to me. it looks like they are known for a rib glaze approach. will check that sometime. 

So good... he just posted the first from my visit which is the maple glazed pork belly 

I just watched that video.  I’m curious if you’ve ever made the standard pork belly burnt ends around here (Malcom Reed’s recipe) and how those compare.  

unoriginalusername

JohnInCarolina said:

unoriginalusername said:

Buckwoody Egger said:

thanks for posting. checked out bar a bbq and it looks like they are doing videos. this one with the pork steaks getting a butter bath…..



holy smokes i bet thats great. that butter bath and s&p bark could probably make a cow chip pass for a meal.  but cutting a few steaks from a bone in shoulder/butt was new to me. it looks like they are known for a rib glaze approach. will check that sometime. 

So good... he just posted the first from my visit which is the maple glazed pork belly 

I just watched that video.  I’m curious if you’ve ever made the standard pork belly burnt ends around here (Malcom Reed’s recipe) and how those compare.  

Yes. I liked these more but taste is like saying which coffee is best or beer etc. different taste buds will like different things but I loved these 

JohnInCarolina

unoriginalusername said:

JohnInCarolina said:

unoriginalusername said:

Buckwoody Egger said:

thanks for posting. checked out bar a bbq and it looks like they are doing videos. this one with the pork steaks getting a butter bath…..



holy smokes i bet thats great. that butter bath and s&p bark could probably make a cow chip pass for a meal.  but cutting a few steaks from a bone in shoulder/butt was new to me. it looks like they are known for a rib glaze approach. will check that sometime. 

So good... he just posted the first from my visit which is the maple glazed pork belly 

I just watched that video.  I’m curious if you’ve ever made the standard pork belly burnt ends around here (Malcom Reed’s recipe) and how those compare.  

Yes. I liked these more but taste is like saying which coffee is best or beer etc. different taste buds will like different things but I loved these 

I’ll have to give them a shot.  I really liked the relative simplicity of the process.

unoriginalusername

JohnInCarolina said:

unoriginalusername said:

JohnInCarolina said:

unoriginalusername said:

Buckwoody Egger said:

thanks for posting. checked out bar a bbq and it looks like they are doing videos. this one with the pork steaks getting a butter bath…..



holy smokes i bet thats great. that butter bath and s&p bark could probably make a cow chip pass for a meal.  but cutting a few steaks from a bone in shoulder/butt was new to me. it looks like they are known for a rib glaze approach. will check that sometime. 

So good... he just posted the first from my visit which is the maple glazed pork belly 

I just watched that video.  I’m curious if you’ve ever made the standard pork belly burnt ends around here (Malcom Reed’s recipe) and how those compare.  

Yes. I liked these more but taste is like saying which coffee is best or beer etc. different taste buds will like different things but I loved these 

I’ll have to give them a shot.  I really liked the relative simplicity of the process.

So many of the best bites I had over the week were really simple things done well