Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Think I need to use the egg more…



I haven’t used the BGE as much this year - last used it maybe 3 months ago. Opened it to set it up for the Xmas turkey and it’s the mouldiest I’ve ever seen it! Good job I checked two days before. 

Currently am burning off all the mould…

Merry Christmas folks

Comments