Prime Rib Roast

Dawgtired · December 20

Probably going to Sous vide, then sear in a hot oven or torch it. Two questions… ATK sears, Sous vide, then sear again. Why the initial sear? Also, anyone slow smoke, then Sous vide, then sear? If so, what temp and time is safe to do?

Thanks!

ColbyLang · December 20

I follow the meat church method, have for the last 3 years. No sous vide or sear required

https://www.meatchurch.com/blogs/recipes/82199492-prime-rib

MasterC · December 21

Dry brine over night sous vide, torch finish. Perfect

Dawgtired · December 21

Master C…thank you! Did you set the SV at 131? If so, how long was it in the bath? The stuff I’m reading is all over the board. I’ve read 6 hours, 24 hours, 18 hours and just about anything in between. I know it’s not weight, but the thickness that really matters, but the variance in suggested times is incredible.

MasterC · December 22

Dawgtired the temperature was 133°F and was in the bath for 10 hours. After resting 10 minutes I used a seawall and torched finished

TechsasJim · December 22

Did a simple 2 bone earlier this week for fun. Just set the egg at 225F and pulled IT 125F. Ate great.

Prime Rib Roast

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