Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavorβ„’ at:
FacebookΒ  | Β TwitterΒ  | Β InstagramΒ  | Β PinterestΒ  | Β YoutubeΒ  | Β Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

π˜Ύπ™π™šπ™¨π™©π™£π™ͺ𝙩𝙨 (𝙣𝙀𝙩 π™™π™šπ™šπ™― 𝙣π™ͺ𝙩𝙨) π™π™€π™–π™¨π™©π™žπ™£π™œ 𝙀𝙣 𝙖𝙣 π™Šπ™₯π™šπ™£ π™€π™œπ™œ!

It’s that time of year! πŸŽ…πŸ» I roasted some chestnuts the other day and will be doing a bunch later today for our Amesbury Police Dept. as they do their annual Santa Ride around town.Β 

Score the chestnuts with an β€œX” then soak in warm water for 30 min or so. Then I toss them in a melted butter and maple syrup mixture before throwing them on the Egg at 400Β° direct for about 30 min while tossing frequently.Β 


Craig aka Cmac Cooks
Amesbury, MA
#BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide.

Comments