Overnight Brisket

Dyal_SC

Haven’t really smoked anything worthwhile in a coupla months.  Posted a few of these pics on the WRUDN thread. 

Brother came to visit, and I had already planned to do a brisket, so it was good timing. 

Dyal’ed *nod* the egg in at 225 deg f at midnight last night. Woke up this morning, and she was eggactly *nod* where she was when I tucked her in. 

Waited awhile after taking this pic to get a good bark before wrapping it up. Then cranked it up a bit to finish. 

Gave my bro the first bites of the flat:

Then cubed the point and made it all into burnt ends:

Not the best quality brisket, but also not bad for a Costco choice:

Will likely do another for Christmas. Burnt ends are hard to beat. 

GrateEggspectations

Looking great. No doubt that the Dyal crew ate well!

lousubcap

I would inhale that.  Bonus for the ring as well.  

lkapigian

She’s a Beaut!

johnmitchell

Looks great Craig 😋

bluebird66

That looks so good!

dbCooper

@Dyal_SC - All looks just great!  And naturally aspirated overnight cooks are so rewarding when you check first thing in the morning, might be my favorite part of Egging.

lousubcap

@dbCooper -Well played with the naturally aspirated...