tday leftovers

fishlessman

hot turkey sub and tomato soup cake with cream cheese frosting

JohnInCarolina

Tomato soup cake is not something I've ever heard of before today.  That's different for sure.

Turkey sub looks great.  I'd crush that.  

Botch

Tomato soup cake is a new one on me, too.
 
Duck, Andouille Sausage and Shrimp gumbo; roux was made with half duck fat and half butter, it didn't suck.  
 

fishlessman

JohnInCarolina said:

Tomato soup cake is not something I've ever heard of before today.  That's different for sure.

Turkey sub looks great.  I'd crush that.  

it tastes more like a spice cake with allspice, cinnamon, nutmeg. the campbells condense keeps it moist but doesnt add a tomato flavor.  dont know how long it goes back in the family, i remember my great grandmother serving it on my birthday when i was really young. its always served at our reunions around the holidays and birthdays

fishlessman

Botch said:

Tomato soup cake is a new one on me, too.
 
Duck, Andouille Sausage and Shrimp gumbo; roux was made with half duck fat and half butter, it didn't suck.  
 

you nailed that

alaskanassasin

Dammit boy! @Botch

alaskanassasin

Cooked the turkey carcass overnight and made soup.

fishlessman

alaskanassasin said:

Cooked the turkey carcass overnight and made soup.

its some of the best part of tday, just finished the last of the soup this morning

caliking

fishlessman said:

JohnInCarolina said:

Tomato soup cake is not something I've ever heard of before today.  That's different for sure.

Turkey sub looks great.  I'd crush that.  

it tastes more like a spice cake with allspice, cinnamon, nutmeg. the campbells condense keeps it moist but doesnt add a tomato flavor.  dont know how long it goes back in the family, i remember my great grandmother serving it on my birthday when i was really young. its always served at our reunions around the holidays and birthdays

I was going to ask about the flavor, since the tomato soup likely has a lot of salt. I might try this some time.

caliking

And, yeah... you definitely nailed that gumbo @Botch. Superb. 

Gulfcoastguy

caliking said:

fishlessman said:

JohnInCarolina said:

Tomato soup cake is not something I've ever heard of before today.  That's different for sure.

Turkey sub looks great.  I'd crush that.  

it tastes more like a spice cake with allspice, cinnamon, nutmeg. the campbells condense keeps it moist but doesnt add a tomato flavor.  dont know how long it goes back in the family, i remember my great grandmother serving it on my birthday when i was really young. its always served at our reunions around the holidays and birthdays

I was going to ask about the flavor, since the tomato soup likely has a lot of salt. I might try this some time.

I found a recipe for it in one of my cookbooks. I haven’t tried it but it sounds good.

fishlessman

caliking said:

fishlessman said:

JohnInCarolina said:

Tomato soup cake is not something I've ever heard of before today.  That's different for sure.

Turkey sub looks great.  I'd crush that.  

it tastes more like a spice cake with allspice, cinnamon, nutmeg. the campbells condense keeps it moist but doesnt add a tomato flavor.  dont know how long it goes back in the family, i remember my great grandmother serving it on my birthday when i was really young. its always served at our reunions around the holidays and birthdays

I was going to ask about the flavor, since the tomato soup likely has a lot of salt. I might try this some time.

There's a stick of butter in it but for some reason it's unsalted butter....

Dyal_SC

Nice.  Slow cooked some pintos today with the leftover smoked ham bone. 

Paolo

Here's a cook that fits the "tday leftovers" category.
These are meatballs I made with the last parts of our Thanksgiving turkey.
We call these "mondeghili" in milanese dialect:
leftover meat of any kind, eggs, leftover potatoes (optional), leftover bread softened in milk, Grana Padano (our local parmesan more or less), parsley, butter (I used oil), lemon peel, salt, pepper, nutmeg.
Those are supposed to be fried in a pan, I kept it more light just baking in the oven.
I also made the "leftovers of the leftovers" by lightly frying a bunch and it was great!

Corv

Looks great!

GrateEggspectations

That gumbo, @botch! 🤤