NAKED HAM / SMOKE ONLY / INDIRECT/ SUGAR MAPLE WOOD

Mickey

I was asked to repost this. I cook this along with a spatchcock turkey every year.

Let me start that for the first  years i only cooked Egerts Ham (this is an outstanding ham Egged on the BGE). 

 

 25 years ago went looking for (did not know this at the time) a naked ham / smoke only.  Looking at other ways to do a ham without the burbon, maple syrup, brown sugar, NO ANYTHING. Guys  this was outstanding ham. It tasted like ham. It was a 7 lb Cooks ham (shank) and NOTHING was put on it (Nothing). Just smoke: lots of Sugar Maple wood. Cooked at 300 till 135. I did score the ham deep. Cooked indirect.

New item: just did spiral ham and turned out fine. 

 

JohnInCarolina

It looks both Naked and Afraid!

Redneckjoe

That is a thing of beauty.

caliking

Always brings me joy to see you resurface periodically @Mickey.

I think I've done a ham like this every year, ever since I first saw you post about it. So dammn good.