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OT - Ankarsrum Mixer
Comments
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CA Paradis aka Doyons Després on Banks street.GrateEggspectations said:Where’d you pick it up, @paqman?
Love your enthusiasm in posting, or at least taking pics, before leaving the parking lot! 🤠
____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -

____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
You didn't get the tire inflator?? Oh man, sorry but, you got cheated.paqman said:
The local retailer offered to price match an Amazon seller’s «hunter» package which included the mincer and sausage horns (that’s all I wanted). They gave me the deluxe package instead so I got a tomato strainer, cheese grater, cookie press, blender, and citrus press as a bonus. I am honestly not sure that I will use the blender (I already have a Blendtec) but we will see.DoubleEgger said:You bought all of the sh!t. I like the way you roll.
"Hallelujah, Noel, be it Heaven or Hell,
The Christmas we get, we deserve"
-RIP Greg LakeOgden, UT, USA
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@paqman. Have you been carb loading for the past couple of weeks? What do you think about the new mixer?
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I’ll report back in a couple of days. I am getting rid of **** flour inventory right now to practice; I am about to switch to good flour. I am having decent results, but I cannot get a good windowpane so far. I am not sure if it is because of the flour, my technique, or that my expectations were too high. Results are on-par with the Kitchen Aid.DoubleEgger said:@paqman. Have you been carb loading for the past couple of weeks? What do you think about the new mixer?
According to videos I’ve watched, my adjustments were not correct. There is definitely a learning curve.
I plan on using the meat grinder tomorrow.
Pizza dough was good but I do long cold ferments so getting to the windowpane stage is not important:

Tonight’s bread:
____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
Pine Apple core/slicer thing for me. Use that all the time and would buy again in a heartbeat.fishlessman said:There should be a post for gadgets that actually get used regularly. Best purchase for me lately is a cheap plastic cheese rotary grinder. A couple pounds of three cheese blend takes a couple minutes and it cleans quickly with just a rinse. It's just a manual piece of crap that I would buy again if it broke
Do you happen to have a tutorial for the “3 cheese” blend? Sounds complicated.I would rather light a candle than curse your darkness.
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Ozzie_Isaac said:
Pine Apple core/slicer thing for me. Use that all the time and would buy again in a heartbeat.fishlessman said:There should be a post for gadgets that actually get used regularly. Best purchase for me lately is a cheap plastic cheese rotary grinder. A couple pounds of three cheese blend takes a couple minutes and it cleans quickly with just a rinse. It's just a manual piece of crap that I would buy again if it broke
Do you happen to have a tutorial for the “3 cheese” blend? Sounds complicated.
not so much a recipe, its in the method....the trick is to grind all three cheeses at the same time
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Wife just bought one of those rotary grinders that suctions to the countertop, it's been a grate addition.
THANK YOU FOR YOUR ATTENTION TO THIS MATTER -
Pulling a Raichlen on @GrateEggspectations?Legume said:Wife just bought one of those rotary grinders that suctions to the countertop, it's been a grate addition.
canuckland -
Legume said:Wife just bought one of those rotary grinders that suctions to the countertop, it's been a grate addition.
thats what i bought, the one with the suction mount. food processor takes too long for cleanup. bought it just for cheese but have since used it for cukes, celery, onion, carrots, and works well enough for a hand full of garlic, ginger root etc. so much nicer than the big bell grater. next one will have a larger slicer on it. a bargain at 20 bucks. tall bowl with a flared out side works better under the short chute
fukahwee maineyou can lead a fish to water but you can not make him drink it
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