wet aging - any reason you could not do this with beef ribs in cyrovac?

Volfo

I bought som beef ribs to try to smoke, from Costco in cryovac.  Sell by date 9/1/24.  I put them with a brisket in my spare fridge.  Forgot I bought the beef ribs and just remembered - any reason they would not be like steak and brisket and be just fine?

JohnInCarolina

They’re probably OK, unless the cryovac had a hole in it.  If your fridge doesn’t reek when you open the door, I wouldn’t worry.

DoubleEgger

You’ll instantly know if it’s good when you open the cryo. 

shtgunal3

The nose knows 

Volfo

Thanks!