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Two Briskets and a Bunch more
dmourati
Posts: 1,289
After several months away from Egging for a cross country move, I'm back up and at it.
We hosted a party at our house this weekend. I posted the menu earlier, thanks to those of you who helped fine tune things including Shiner Bock for the beer selection.
Here's the final menu, and some recipe links:
We hosted a party at our house this weekend. I posted the menu earlier, thanks to those of you who helped fine tune things including Shiner Bock for the beer selection.
Here's the final menu, and some recipe links:
Appetizers 1PM
ABTs x24
Jalapeno and Cheese Curd Brats x12
Brisket Burnt Ends x1 brisket (approx 4 pounds)
Main Dish 3PM
Brisket x 24 pounds
Chicken thighs x4 pounds
Gumbo
Side Dish 3PM
Dessert 5PM
Cupcakes
The cooking took place over three days. Day 1 was prep, stock, packaging.
Day two was Brisket #1, sides.
Day three was Brisket #2 and more sides, and dessert.
And, if you know me, you won't be surprised that I'm throwing in a couple photos.
Plymouth, MN
Comments
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Dayum Mon . . . you were a very busy man! If this was for your new neighbors, that's a good method to get accepted into a new hood!aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
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What an undertaking and brought it home. Great groceries for all who enjoyed your efforts. Nailed the entire deal. Congrats.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Spectacular!!!!Greensboro North Carolina
When in doubt Accelerate.... -
Great cook(s)! Thanks for sharing them.
LBGE, LBGE-PTR, 22" Weber, Coleman 413GGreat Plains, USA -
My guests asked for the recipes for the collard greens and the ABTs. I'll take that as a good sign.Plymouth, MN
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is that your go to recipe for fried cheese curds, or first time trying it? And how were they?
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I wouldn't say go to or first time. I have a rule about not cooking for guests what I haven't made at least once myself. In this case, my brother and I tagged team on it last week and then he did it again this week while I was more focused on the Egged dishes.
The curds are very good.
The key, I'm told, is in getting the freshest curds. I'm brand new here so take it for what it's worth.Eggscuses said:is that your go to recipe for fried cheese curds, or first time trying it? And how were they?
Plymouth, MN
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