Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Cmac’s Ribberfest BBQ Cook-off Kid’s Cook.

So yesterday we held our 20th anniversary of our backyard bbq comp/party and my favorite part is the Kid’s Steak comp. We have one of our local butchers supply prime NY strips and the kids choose or can bring their own seasonings. On top of that, they get to cook on brand new MiniMaxs and we sell them like Eggfests. All the proceeds of the Eggs and raffles goes to our local food bank, Our Neighbors Table, who supports families suffering from food insecurity in the Northshore of MA. 

Here’s a few pics…


Craig aka Cmac Cooks
Amesbury, MA
#BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide.

Comments