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Carolina Classic Bologna Sandwich

Dyal_SC
Dyal_SC Posts: 6,528
in EggHead Forum
Got your attention, didn’t I?  😆 

I was enjoying a Carolina Classic hot dog the other day (mustard, onions, chili and slaw). The thought came to mind, “What about a smash dog?”  Then I was like, “Bologna is basically a hot dog pancake.”  Duh… 🙄 

Was originally going to smoke a whole bologna and do the thick slices, but the store I was at didn’t have one… and so I just went with beef bologna slices seasoned with Dan O’s chipotle. Sorta rough sliced 4 pieces and fried them up in a skillet until they crisped up. Some buttered and toasted brioche to finish. 





Kind of reminded me of pastrami as I was piling it on. 



Plus the chili, slaw and onions. 



It was good!  I’d order it at a restaurant. 😋 
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Comments

  • lousubcap
    lousubcap Posts: 36,666
    I could get into that in a New York minute.  One of my personal favourites (nod) is a tricked out fried bologna sandwich.  That third photo is magazine quality coupled with the appropriate description.  Nailed it!
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • JohnInCarolina
    JohnInCarolina Posts: 34,668

    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • dbCooper
    dbCooper Posts: 2,678
    Have never seen a bad way to serve bologna.  One of the most versatile cuts of meat.  ;)  This one sounds especially good.  Very nice @Dyal_SC
    LBGE, LBGE-PTR, 22" Weber, Coleman 413G
    Great Plains, USA
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  • Dyal_SC
    Dyal_SC Posts: 6,528
    JohnInCarolina said:

    That right there must be a North Carolina classic. lol
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Dang that sandwich is spot on!!!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • Botch
    Botch Posts: 17,333
    I guess I need to try this, again.  
    I'm 64, and back when I was in gradeschool Mom would make fried baloney sandwiches every so often, and I hated them; I finally got her to leave my baloney cold, and just make me a sammich.  But, back in those days I also loved Twinkies, Pepsi and sugar-coated cereals soaked in milk, so I guess I grew up a bit, somewhere along the way.  
    "Hallelujah, Noel, be it Heaven or Hell,
    The Christmas we get, we deserve"
         -RIP Greg Lake

    Ogden, UT, USA

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  • bluebird66
    bluebird66 Posts: 2,945
    I'd be all over that!
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

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  • buzd504
    buzd504 Posts: 3,877
    yep yep yep
    NOLA
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  • shtgunal3
    shtgunal3 Posts: 6,134
    Awesome sammich! 

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • Elijah
    Elijah Posts: 877
    Bought bologna 
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  • paqman
    paqman Posts: 4,919
    genius!

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • caliking
    caliking Posts: 19,779
    Botch said:
    I guess I need to try this, again.  
    I'm 64, and back when I was in gradeschool Mom would make fried baloney sandwiches every so often, and I hated them; I finally got her to leave my baloney cold, and just make me a sammich.  But, back in those days I also loved Twinkies, Pepsi and sugar-coated cereals soaked in milk, so I guess I grew up a bit, somewhere along the way.  
     I guess i didn't grow up... I still like all of these things!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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