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Country Style “Party Ribs”

cmac610
cmac610 Posts: 230
in EggHead Forum
My local BJ’s had some bone-in country style pork ribs, so I thought I’d give them the “party rib” treatment!

I hit these with some BGE Pork seasoning and on the XL indirect for about 90 minutes or around 165°, then I put in a pan with brown sugar, butter, agave, Mike's Hot Honey and Fire & Smoke BBQ Company Old Town BBQ sauce, then back in the Egg until they were probe tender. 

WOW! Tender and tasty. These had so much meat on them they were almost like a pork chop!










Craig aka Cmac Cooks
Amesbury, MA
#BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide.
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