Costco Stuffed Peppers On The Egg

dbCooper

I've always done them in oven or air fryer, covered.  Picked up a pack today and thinking they could benefit from some smoke.  My thought is indirect at 350-400.

Advice from anyone that has Egged them is appreciated.

Legume

I've done this with homemade and the Costco ones, no real advice, it's an easy cook, just go until the peppers are the right doneness for you.

Depending on what the exposed filling is, you may want to stick closer to 350 so the top doesn't burn before the middle is ready.

hoosier_egger

I just follow time and temp on the pkg. they turn out great!

GrateEggspectations

Have done the Costco ones and as with @coltsfan, they worked out. That being said, a kiss of smoke wouldn’t hurt them. 

Let us know what you do and how they turned out. 

dbCooper

This is a keeper.  Went indirect on the LBGE with grid at gasket level, used chunks of cherry at 350', grid sprayed with duck fat.  Dusted with Dizzy Pig Spicy Pineapple Head.  Pulled after about 45 min when they hit 170'.  Pepper skin got a slight char and flesh did not get mushy.  Filling got a nice crust and mellow smoke flavor.

zaphod

that looks great @dbCooper I've had something like that on the "to grill" list for a while.

Mr1egg

Beautiful, I made homemade ones before that turned out good, never tried cotscos.

JohnInCarolina

Nice!  Yeah, we do these a lot.  It’s really one of the more affordable meals Costco puts out there.  And the smoke they get from the BGE makes them miles better than what you get from the oven.  

Teefus

Tell me about your interior rig. Goodies from the ceramic grill store?

dbCooper

@Teefus - Correct, that is a CGS product, the Adjustable Rig.  It's a versatile product and high quality.