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Homemade chorizo recipes

loco_engr
loco_engr Posts: 5,794
in EggHead Forum
I'd like to convince the local meat shop owner to make chorizo.
Anyone have a fav recipe to offer?
TY
aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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Comments

  • Campbell2N
    Campbell2N Posts: 175
    loco_engr said:
    I'd like to convince the local meat shop owner to make chorizo.
    Anyone have a fav recipe to offer?
    TY
    Sadly no. My local butcher has incredible chorizo. I pack and freeze it to take up north to my dad. Pork, paprika, chili powder. Garlic, onion and salt is all I can provide as additions. 
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,136
    There is a good one on here somewhere that we did a few years back. Im looking for it now. 
    Keepin' It Weird in The ATX FBTX
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  • Botch
    Botch Posts: 16,284
    You might check the "2 Guys and a Cooler" channel on EweTube, bet he has recipes for both versions (yeah, "he".... I've never seen who the other guy is).
    The two versions of chorizo I'm familiar with are Spanish/Portuguese (which is a fermented/cured meat, great for slicing) and Mexican (which is fresh, falls apart when cooked, and delicious as long as you don't read the Ingredient list).    
    ___________

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